Why Cheese Needs to Breathe: The Science of Freshness

Cheese is alive, literally. Even after it’s been made, cheese continues to age, release moisture, and interact with air. That’s what gives each type its unique texture, aroma, and flavor. But when we wrap cheese tightly in plastic, we trap it in an unnatural environment , one that suffocates rather than preserves it.

At Earthwick, we believe cheese deserves better. Here’s the science behind why breathable paper storage keeps cheese fresh and flavorful without plastic.

1. Cheese Needs Air to Stay Balanced

Cheese naturally emits carbon dioxide and moisture. Plastic traps both, causing condensation and spoilage. Breathable wax paper like Earthwick Cheese Storage Bags allows just enough air circulation to prevent excess moisture while maintaining ideal humidity.

2. The Plastic Problem

When cheese is wrapped in plastic, the fats absorb plasticizers, giving off-flavors and a rubbery texture. Plus, the trapped moisture promotes mold growth. Switching to breathable paper not only improves freshness but keeps your cheese tasting the way it should: pure, creamy, and delicious.

3. The Right Way to Store Different Cheeses

• Soft cheeses (Brie, Camembert): Wrap loosely to allow air circulation and maintain creamy texture.
• Semi-soft cheeses (Gouda, Havarti): Fold snugly in wax paper and store in the warmest fridge drawer.
• Hard cheeses (Cheddar, Parmesan): Double-wrap in breathable paper, then place in a partially sealed container for longevity.

4. The Earthwick Advantage

Earthwick’s cheese bags are made with wax-coated, breathable paper that mimics a professional cheese cave environment, regulating moisture, protecting against odors, and maintaining flavor integrity.

Final Thoughts

The secret to better cheese isn’t more plastic,  it’s more air. By switching to Earthwick Wax Paper Bags, you’re keeping your cheese alive, flavorful, and planet-friendly.

💚 Make every cheese night fresher and greener.
Shop Earthwick Cheese Storage Bags today.